Someone suggested that cast-iron might not be a good material for winemaking….the acid of the juice might not react well with that paricular metal.

I have a Nopro Enamel Cast Iron Panini Press that needs to be seasoned. It has what looks to be a plastic handle on it but I’m not 100% sure and I’m afraid to put it in the oven and have it melt. I would check the packing instructions but unfortunately they were missing when I bought it. Does any one have any experience with this?

The important thing is that the drill press table remain absolutely flat, so I envisage a jig using two parallel steel bars, which support the router, and between which the router can also move from side to side to cover the entire surface. What type of bit/cutter is required for a router with an 8mm collet. THANKS!!!!